Throwback Thursday: Chloe H.

“[When I was in Europe] the grossest thing that I ate there was Escargot. It was in a shell, a snail shell, and it was slimy and crunchy-ish. It was meat but mostly fat, and there was slime instead of butter, but it had a little bit of basil on top. That made it the tiniest bit more appealing.”

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